Focusing on supplying our families, local communities, with nutritious farm-grown food
while regenerating the land we care for.
Nestled in the heart of Prince Edward County, our family-owned and operated farm is dedicated to providing you with a wholesome selection of premium, organic offerings. From our certified organic grass-fed cattle to artisanal chickens, naturally-grown produce, and vibrant cut-flowers, each product reflects our commitment to sustainable and ethical farming practices. Indulge in the richness of flavor from our thoughtfully raised livestock and enjoy the freshness of our bountiful, pesticide-free produce. As a bonus, savor the sweet goodness of our certified organic maple syrup and grains. We take pride in cultivating a diverse range of high-quality, organic products that bring the essence of our farm directly to your table.
Our certified organic produce where locally grown goodness meets sustainability for flavorful, health-conscious, greener future.
Our chickens are free range, grazing on pasture, and are fed a mix of locally sourced organic grain and produce from our gardens.
Delicious certified organic, wood-fired maple syrup tapped & bottled on our farm in PEC.
Organic pasture-raised where we prioritize ethical farming and let our pigs roam freely, ensuring a superior taste and quality.
By choosing our organic produce, you're not just embracing a healthier lifestyle; you're supporting a local community of farmers dedicated to sustainable agriculture. Our farm-to-table approach ensures that you receive the freshest, nutrient-packed produce, all while reducing your carbon footprint and promoting a more resilient food system.
Focusing on supplying our families, the local communities, and the best restaurants in the Bay of Quinte with nutritious farm-grown food while regenerating the land we care for.
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