What We're Cooking
From the farmhouse kitchen to your table, here are a few of our favourite
recipes using the best of what's in season
Going green! Fresh chard and kale are high in nutrients and fiber and so delicious.
A certified delicious moist chocolate cake by the farm's resident baker, Lucas. This double-duty cake is always a favourite late-summer dessert to use up any extra-large zucchinis left a little too long in the field and is definitely kid-approved!